Thursday, March 18, 2010

Oh Yeah

I forgot one more reason for Spring jubilation:
Bees. We have two hives on the farm, and I've been going to Bee School once a week for about the past month. Two days ago, I actually got to go into the hive and put some of my knowledge into practice. Pretty amazing to see the frames close up, the individual bees, the capped honey, the brooding cells. I even tried it without gloves or a hood, just to see how comfortable I felt. The experience of thousands of bees zooming around you without panic or fear is pretty incredible. And then I got stung on the face.
With Spring here, the bees were busy, and we got to see the early signs of pollen collecting and egg laying. And, dun dun duuunn, mold. Moisture had leaked in and molded over a few frames. Not good. But, we have a whole community of bee keepers to help out.
We are also possibly kidnapping a hive we've found in the forest to put in a hive box of our own. That should be a debacle.

Wednesday, March 17, 2010

Spring

I may be premature in my celebration (premature celebration), but it's nearly 60 degrees and sunny here in Massachusetts. It feels like (is?) Spring! The snow has melted, the dormant earth has pushed the frost up and out, leaving happy brown mud everywhere. The endorphins are spiraling out of control after a long winter, and, being on the farm and more in tune with the seasons, I have a few new reasons to celebrate Spring.
  • Green grass. Not only can I see the pastures, they are turning green. Which means the cows get to graze, and the goats and sheep will begin to soon.
  • The chickens were let out today. They've been cooped up all winter, and our younger flock got to see its first Spring day ever this morning. I visited them in the late afternoon. Happily pecking away all over the field, doing what nature loves for them to do best.
  • Warmer weather means planting season. We've got our green houses all ready to go and (I think) have started planting in them. In the not-to-distant future, our garden will be covered in green shoots. Well... in a month or so, realistically.
  • No more freezing temperatures means no more having to deal with frozen water for the animals.
  • Soon our reliance on grain will end, as our livestock animals can get their full nutritional needs from the land.
  • Fresh vegetables. At least, we can start planting greens in the immediate future. No more veggies solely from the root cellar and freezer.
  • Running! I've been forced to jump rope indoors all winter, but I got to unleash my legs today. It felt great.
Ok, that list is bizarre enough. But really, there was nothing like seeing the chickens out today, pecking and scratching around, when I know how long of a winter it's been, and how sweet Spring freedom can taste.

Sunday, February 21, 2010

Connect the Dots

You might have already noticed from my mastery of the English language, but my education was... expensive. You might say, "overpriced". Approaching a year out of college, I've been wandering what my liberal arts education really did for me, besides place me in eternal debt to my parents. I am, after all, a graduate with a BA in religion, living on a farm. How in the world is a degree in Religion going to help me in the real world? Is there a tangible set of skills that I've taken from 22 years of schooling?
Happy to say that I think there is. Here it is: "Connecting the dots". That is the phrase I've chosen to describe my education. Thousands of dollars to teach me how to play a simple children's game. Let's think about it, shall we?
Two points spaced apart, with no apparent connection, random, seperate. You have to connect them and thereby change the nature of their relationship so that they are interdependent. And then, like magic, once you've connected the dots, you see the big picture. Or the picture is revealed to you, and you understand. Simple childhood game, yet my poor parents sacrificed a lot for me to learn how to play it. For my part, connecting the dots is what higher education is all about. What good thinking is all about. Connecting supposedly random bits of information, events, places, people, and seeing the bigger picture they create. Here's a relevant set of "dots": 1) A diabetes and obesity epidemic, 2) unchecked industrial food production, 3) extreme environmental degradation, 4) a suspiciously cheap, gigantic mountain of food, 5) rampant poverty across the globe. These are the dots, and they need a solution. The tendency of reductionist science, which reigns supreme these days in American thinking, would be to deal with these dots independently of one another. Better treatments for diabetes, new pills for weight loss, a blossoming organic industry like WHOLE FOODS, state of the art technology for "greener" living, alternative energy, farm subsidies. All of these solutions created without consideration for the relationships between the dots. Reductionist thinking.
However, if we take a page from nature's notebook (a few billion years in the making), we would know that things tend to be so integrated with one another, so unbelievably interdependent, that we miss the connections. To deal with these "dots", you need to connect them and see the big picture. How are diabetes, factory farms, a damaged environment, and poverty connected? When you start asking these questions and drawing the lines, real progress is made with real thinking. Connect the dots, and everything becomes more clear. That is what 22 years of school has given me. Not a mastery of biology, or books, or dogma. Just the ability to step back and connect the dots.
It's funny, you know. We spend so much time trying to grow up and be adults, only to find that thinking like a kid was enough. My defense for my immature sense of humor, as well as Monty Python's.

Thursday, February 11, 2010

Winter Madness

Winter. I've been avidly anti-Winter for a long time. As a person whose energy and happiness are directly proportional to hours of sunlight, I become more of a lazy cynic in winter. A long grey season hidden behind walls and roofs, away from the cold, unfriendly outdoors. Keeping your head down and neck wrapped up until the first shoots of green come bearing spring, and then you will no longer have to leave work only to find that it's already dark outside, the day already done. An aversion to winter makes sense, if you think about it. Look at the woods and the animals within. Dormant trees, dead plants, scarce food, hibernation. It's a welcoming season to no one, and it's a wonder that groups of human beings made the exodus into the northern climates at all. Seriously, what were the Nords' ancestors thinking?
However, and there's always a "however" with me, winter on the farm has pushed me ever so gently to think differently. See, winter on a farm is different. The nature of work, of everything, changes. There isn't any grazing, any growing, any bustling spurts of life to keep a farmer immersed in her or his work. It becomes, instead, a time to slow down, to wait, to think, to hibernate, which is something people like me are not used to or good at. Life=busy, or busy=life. That formula is ingrained deep in my brain, and winter on the farm has been a struggle. But, slowly, my perspective has changed, and winter seems different now.
Take lambing and kidding season, for example. As you've seen, our baby kids (goats) and lambs (sheep) are coming in, and their arrival has been marked by times of waiting, and waiting. In the cold afternoon, surrounded by half-asleep goats, nuzzled in the hay, waiting for a doe to give birth, watching for the one miraculous moment. The still barn interrupted by the slow rhythm of steamy breath, and the quiet bays of a mother. Patience and calm, letting the bigger forces in the world do their work, stepping back. Then, in just a breath, the moment comes, and a kid falls onto the hay, wiggling and trembling, taking its first drafts of air and its first glimpse of the world. After that, another time for waiting, as the mother licks clean her new kids, and they try, only minutes after being born, to walk and nurse. Wanting to make sure they are healthy, wanting to witness nature taking its course. Hours can pass watching this simple play unfold, without the need for distraction or the pressure of time. This is what winter can be like. The slow reading of a book, guided by the recognition that some things are infinite and worth waiting for, and that the craze of busy life is coming, has come, will come again. How often do you get the chance to take the time and watch your breath? Enjoy your winter. It may be a gift in disguise.

Friday, February 5, 2010

New Kids



We've had our first batch of kids (baby goats) born on the farm. Last night around 5 o'clock, one of our dwarf goats went into labor and gave birth perfectly to three little buck kids. They're healthy and nursing. More kids are coming.
Here's a video of one of the little buggers.




Tuesday, February 2, 2010

Dave Jr.


A video of our first baby goat. Little Dave Jr. He looks like superman.

Saturday, January 30, 2010

Ed Vol Training

I put up a few pictures of education training. Figured you might appreciate photos with actual people in them.
It is the kind of cold that I can't describe right now. -20 degrees with wind chill cold. Like getting slapped in the face every time you open the door.
Education training is over. Two weeks of sitting inside and learning a lot of what I already knew. But, the last two days, not bad. Enjoyed them for whatever reasons. Let's get some groups back on the farm, please.
Had our annual volunteer dinner last night, where all the employees cook dinner for the local volunteers and residential volunteers. I came ready to cast myself into food oblivion, and I lived up to my expectations with great talent. I'm still full. Ouch. Liz Ellis, our chef, makes this swiss chard, pumpkin gratin that is unbelievable. Got to talk to some local vols and feel a part of the Overlook community, which was great.
Two days off. How best to waste my time?